A few days ago we were given some rhubarb by my grandma (yay, I absolutely LOVE rhubarb), and my mum and I decided to make the Rachel Allen rhubarb muffins. We've made them before and they were delicious, so I couldn't wait to make them again! However, when I started the recipe I realised we didn't have any buttermilk. So I had to make my own. Which I've never done before. You're supposed to leave it overnight, but I put it straight in and said a little prayer as the muffins went in the oven. They look okay, but I think it's time for a taste test...
Look, I even managed to remember to take a photo on my phone!
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