Anyway, down to business... My usual breakfast at the moment is a poached egg on toast, but a few days ago, I decided to have scrambled. Both poached and scrambled are quick to make, and they are so filling! I only added pepper and the tiniest bit of salt to the egg, but it was definitely enough. Kept me full for a fair few hours, plus it just tastes good! If you find yourself feeling hungry pretty much straight after breakfast, try an egg or two and you'll be surprised!
It only looks grey because of the amount of pepper I put in!
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