Down Swallow Lane: Freestyle(ish) Friday #10

I put 'ish', because I wasn't technically following a recipe... well I was... sort of. My mum made this for us at home, and she didn't use a recipe. I basically followed what she did, so that is why I was sort of following a recipe and sort of not!

Anyway, the ingredients are as follows: minced beef, red onion, sweetcorn, a red pepper, tomatoes, iceberg lettuce, chilli powder and cheese. The only real prep was to make a tortilla bowl. This was simply a case of brushing a tortilla lightly with oil, pressing it into a bowl and putting it in the oven for 10 minutes at Gas 6/220C. Then it just needs to cool for a little bit- I don't know exactly how long I did mine for! The beef can cook while you chop the ingredients and then it just a case of mixing everything together. Even better, I have leftovers for lunch for two days now! I could have made it serve more, but... I had a dollop of Greek yoghurt as well, but that was just a little extra because I had some, not an essential.

For dessert, as I finished my exams today, I had a tropical fruit crumble. I put half a can of tropical fruit into my NEW mini Le Crueset pot, and topped it with a normal crumble topping and a spoonful of tropical granola. Very quick, but very tasty.