The sauce was just one out of a jar, which I bought a while ago to use in a stir fry sauce recipe (yes, a sauce in a sauce, I know...) I was originally going to have it with noodles, but due to a large lunch, I wanted something light. But I did add a few broken up dried noodles that were at the bottom of the packet, just to add some texture. To 'top', the stir fry I made an egg roll, which was basically a one egg omlette, rolled up and cut into little strip roll things! It was filling, but fresh and healthy feeling, which I needed after this lunch...
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Banoffee crepe with vanilla ice-cream! |
My egg roll in progress...
It looks like a lot for one person, but mushrooms cook down and it is only vegetables!
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Super swede?
Super swede! See how the broccoli is getting nice charred brown bits on? The swede also did that after a bit longer cooking.
Yum!
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