Saturday, 18 August 2012


Tomorrow, my grandma is coming round for tea, and we're making Italian. For dessert, we're going to make Nigella Lawson's Anglo-Italian trifle, which requires blackberries. As we live right next to, quite literally, a TON of blackberry bushes, we thought we'd pick our own. Tomorrw I'll post a photo of the actual trifle... If it doesn't get eaten too quickly!
The blackberries a few weeks ago.
Now, imagine this multiplied by about one hundred...

Mum with the products of our blackberrying!

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