A Ravishing Roast

Before the Ravishing Roast, I just have to tell you about last night's meal. I thought I'd photographed it on my phone, but I haven't. I'm sure your wild imaginations will conjure up some sort of image. You may remember the chocolate pasta dish I had a while back. It was a Nigella Lawson recipe, and it had caramel sauce and toasted pecans and it was divine. Well I bought the rest of the chocolate pasta back with me to university, and I used some of it last night. I made the recipe which was suggested on the packet; a savoury dish made with cream cheese and smoked salmon. As we threw away the cardboard bit of the packaging, I was winging it a little, but I think it turned out pretty well. All I did was cook the pasta and then stir in the smoked salmon and cream cheese. I actually used quark (which is basically a low fat cream cheese) as it was cheaper than actual cream cheese, but it worked fine. I also bought the supermarket own brand smoked salmon trimmings, and honestly they were pretty fine too! The fact that they were in really small pieces actually made it easier to mix in, and meant I didn't have to chop it up, so I think it worked out for the best really. I'm also quite pleased because I thought I would use all of the pasta, but I still have some left. I've got some ideas, so stay tuned on the chocolate pasta front...

And now. Onto the ravishing roast. Once I decided I wanted a roast this Sunday, I had to decide what meat. Originally, I was thinking beef, and then doing a similar thing to the Chicken Challenge (the first post of which is here. The other posts about it are pretty much straight after.). But then I realised I'd had beef for a week already with the beef stew. So that can wait! I went for gammon in the end. I mostly have gammon as a steak with pineapple, and I don't very often cook that, but I do really like it. I chose to do Sam Stern's Cider-Baked Gammon. He did suggest apple juice as an alternative... I ended up with orange juice. I'm not sure how to be honest. But I think it worked well, as the glaze had marmalade in. I could also have used honey (which I had), or apricot jam (which I didn't). Also in the glaze was English mustard and brown sugar. After mixing the mustard and marmalade together, I added half of the sugar and then tasted it. I wanted to retain the spiciness of the mustard, so I didn't actually add any more.

 

 

 

I mixed this while the joint was poaching in water and some of the orange juice, with an onion. After it had had it's poaching time, I put it in a roasting dish and scored the skin in a hatch pattern. Usually, you score the fat, but mine had hardly any, just a little bit in some of the gaps, so I just scored the flesh. Then I stuck cloves here there and everywhere, and spread on the glaze.

 

 

The roasting time was 45 minutes, and I basted with leftover glaze every 15 minutes. I did ANOTHER thing while it was poaching, I prepared a rather colourful side dish. It was a suggested side dish to go with the recipe, and it sounded quite up my street, so I thought, why not. It is a mixture of red cabbage, an apple, an onion, cinnamon and wine vinegar (I used white). There was also the option to add brown sugar, but I left it out. It was quite easy to prepare. Aside from finely chopping the cabbage, all you have to do is roughly chop the apple and onion, then layer everything in a casserole-type dish, sprinkling with cinnamon every now and then.

 

It looks like a purple brain to me... anyone else? No?

Before...

And after... And...

 

... here is the meat! As I served my portion for today first, I got the charred bit on the end... cook's treat! Which I saved until last of course.

 

Annoyingly, I also forgot to take a photo of the finished product on my phone for the blog, only on the ipad for instagram (my username is anniebellaaa if you want to check it out!). There is also some broccoli and new potatoes under all that, you can juuuust see the broccoli peeping out in the top right hand corner (it's a bit shy). I really, really enjoyed this. Not in the least because it tasted fab and it was pretty and colourful... it made the house smell like Christmas! I think it is because we always have a ham for our Christmas Eve buffet, EVERY year. It may be only mid-November, but it did put me in a little but of Christmas spirit... along with the Christmas songs I listened to earlier... anyway. A pretty great end to the week I'd say!

 

 





Carbonnade and Cakes

If you read this  post you will know that I have been having the long-awaited beef stew for tea this week. As I haven't done a Freestyle Friday in a while, I decided to do something a little different with it yesterday. It wasn't terribly exciting, but it did taste good. I made the stew into a cheap version of beef carbonnade. In the proper version, you take slices of a baguette, dip them into the stew 'juices', turn them over and lay them on top. Then bake the whole thing until the bread starts to crisp up. I however, used supermarket own brand wholemeal bread! No it obviously wasn't quite the same thing, but I don't care... I never said it was an authentice carbonnade ;) Now, the only photo I took was blurry, and I didn't realise until afterwards (I was hungry and in a hurry to eat!), but I do have something else to show you...

... the cakes! It was one of my housemate's birthdays on Tuesday, and as per tradition when it is someone's birthday (friend/flatmate/housemate/stranger on the street...) I always make something. This time, I decided on (with a little help from my mum!) traditional fairycakes. I did put my own spin on them though... The recipe book simply covered the cakes with buttercream, but as I had some rather special jam, I thought I would go one step further and do the whole wings thing and everything. The jam I used was raspeberry and vodka flavour! I thought it would be perfect for a birthday treat. They all went in less than a day, so safe to say they went down very well indeed.

Sprinkled with a little icing sugar to finish.

Beefy Bundles

I have a confession to make. I know that I always say that I try the original recipe before I change things... well today I broke that rule. I FINALLY made the beef stew that I have been wanting for ages, and it is supposed to have butternut squash in it. But I used pumpkin! While they are still around in the shops I thought I would give it a go. I have seen it on a few recipes that use pumpkin that if you can't get pumpkin, then to use butternut squash. But I have to say, I don't think they are quite the same... pumkin is much less sweet, and has softer flesh. I would definitely like to try this stew with butternut squash in, as I think it would go very nicely with the beef.

Although this takes a few hours to cook, you can just leave it be. The only thing you have to do is stir after two hours, then give it another 30-60 minutes; just until the meat is tender. There is quite a lot of chopping to do beforehand, but it is the kind of recipe that is perfect for a long weekend afternoon.

Along with the beef, onions and garlic and other vegetables I added tomato pureé, wholegrain mustard, beef stock and a little bit of soft brown sugar.

Autumnal colours, quite pretty I think.

Finally, this is it. I give you a beefy (should be beefy butternutty!) bundle of warmth. It is about 5 degrees outside, raining on and off, but something like this will certainly ward off any chills.

Blonde Brownies, a White Wonder and a Cold Weather Comfort

Hi everyone! I have been at home for about a week and a half, hence the lack of posts. I still cook and make things when I go home, I just completely forget to write about them for some reason. For instance, I made a rather cute bat decoration for Halloween, and an iris folding bell decoration for Chirstmas. I'll just have to be a little unseasonable and write aboout them when I next go home and can get a picture of them.

One thing I did manage to get a few photos of was the Blondies I made for a work colleague. A Blondie is basically what I said in the title, a brownie made with white chocolate, so it's blonde! The nuts in this recipe were pecans, but as we didn't have enough I topped up with hazelnuts and peanuts.

You can see in the photos that they have the perfect (in my opinion anyway!) blondie/brownie texture; cakey round the edge and on top, but slightly more soft and squidgy in the middle. I like nuts in my brownies to provide a bit of crunch in the squidginess, and I think all three nut types worked well, despite not being quite what the recipe said!

Another thing I got a few photos of was the Christmas cake my mum and I made. I am just waiting for the photos to be sent to me and you can see it! It is the same one as last year, but I don't care. It has Amaretto in it. Who wouldn't want that again?!

I made my Christmas cake today, and that you can see now. It is a Good Housekeeping recipe again, but a different one from last year. This one is a White Christmas cake. I have eaten one before, but never made one so I thought I'd try it. The first ingredient on the list is 300g of mixed dried pear, apple and peach. I planned to do 100g of each, so I got a bag of dried apple and a bag of dried pear. But could I find dried peaches anywhere? No. And believe me, I looked EVERYWHERE. I talked to my mum about it, and she suggested golden sultanas as a subsitute. I knew I could get those because I came across them in my search for the peaches! I was curious about this, but they do indeed taste different to normal sultanas. I had been ever since I first heard of them, so I'm glad that is cleared up. The other fruit in the cake is apricots. The only nut in it is Brazil nuts, but I have a special nutty decoration planned to get more in! Also, the only spice is allspice... so it doesn't reall sound very Christmassy but I'm sure it will taste good anyhow.

I think it looks quite Autumnal! There is a secret layer of candied peel halfway through which I forgot to photograph, but trust me, it's in there.

It will stay snug in the paper and tinfoil for two weeks, then I'll start feeding it with brandy. I just must remember to buy some more brandy as I used the last of it to soak the fruit...

 

 

I don't know if I have mentioned it, but I have been hankering after beef stew for a good few weeks now. I planned to make it as soon as I finished placement, but I went home, and when I came back a few days ago, I wanted something lighter! So I made an Oriental Pilaf.

 

All the ingredients simmering away. And yes I know I'm a dried fruit maniac and I add it to everything, but the raisins are supposed to be in there, I promise!

 

 

The white cubes are tofu. I have cooked with tofu a few different ways, but never like this. It worked quite well, as the thick liquid sort of coated it like a sauce. I liked the texture of this, thick and, for want of a better word, gloopy. That doesn't exactly conjure up a good image, but it was just right for this slightly chilly and rainy day. A bowl of thick, slightly spicy rice with a hint of sweetness was just what was needed.

It is supposed to be served with satsuma segments, but as I didn't get any satsumas when I went shopping I had peas instead to get a vegetable in there.

My usual forward preperation!



Post Preview: Pseudo Subway!

If you have been following my blog for a while, you will know that I generally use my phone to take my photos. Well, my phone may or may not have gotten very, very wet a few days ago and is currently unusable... But I have a camera! However, I do not have the connector cable. I knew exactl where it was until last weekend when I decided to have a good tidy up and sort out. I went to use it today, and lo and behold, it's not there. Moral of the story: never tidy up... I'm joking; I actually quite like to clean... anyway. I have the photos of tonight's tea on my camera as I didn't know I had lost the cable, so I will write about it when, and I mean WHEN I find it. But just a little taster to keep you interested...

I'm not a huge 'fast food' fan, but I do like Subway. I also have a great love for Indian food. Put the two together. Magic. Subway are currently selling a Tandoori Chicken Flatbread, and I decided to make my own (cheaper!) version. So I have something to write with the photos I'll say no more, but I will just say that it was very, very satisfying and tasty... so watch out Subway ;-)

Cool Cookies

The cookies I mentioned in my post yesterday, are quite literally cool. I made Fridge Cookies! It is quite a strange method for making cookies, as it starts off rather like making pastry; by rubbing butter into flour. I must admit, this is one of my favourite kitchen jobs, and has been my 'thing' for as long as I can remember!

My 'breadcrumbs'!



After the butter is rubbed in, you add the rest of the ingredients, which are sugar, an egg, vanilla extract and finely chopped walnuts. Although I did just crumble my walnuts...

Then you shape the dough into a log and chill it for eight hours. I just put mine in the fridge overnight, and it was absolutely fine. It was a big log, it barely fitted in the fridge! It had the whole bottom shelf to itself and it had to go diagonally/ The recipe does make 50, so I'm sure you can imagine. My log made 52 and a bit. Am I the only one who finds it satisfying to get more out of dough/mixture than the recipe states?!

The giant cookie snake!

After the dough has chilled, you just slice it thinly and bake for 10-12 minutes. They do spread a little, but not a lot. I got 20 on a baking sheet and they were okay.

I think they look like pieces of nougat, and they look like it even more when they are unbaked. They are now all ready and waiting to go into work on Tuesday and be demolished in a few hours. If they are enjoyed though, I can't complain.

A Riotous Rainbow

It took me a long time to choose this meal. As in 45 minutes of looking through recipe books. Leaning towards one recipe then changing my mind and leaning straight back the other way. But I eventually landed on this one- a lentil salad. I know, I know salad when the weather is cold, again! But this is, for want of a better word, a 'manly' salad. Big and beefy and filling. Well, it doesn't have beef in, it has gammon, but you get my drift... Anyway...

When I realised I had been looking at recipes for 45 minutes, I just went for this recipe because I was fed up- not of looking through recipes (I could never get fed up of that!), but with myself and my inability to make a decision. It was one I had earmarked, but I wasn't totally happy. It was tainted my all the undecisiveness. In the suggestions bit after the recipe, there were quite a few options to add in, including ham/gammon/crumbled bacon. I love gammon. And when I went shopping I just had a quick look at the gammon, as I expected it to be quite pricey, so I was very surprised to see little joints for £2 to £3! I looked through them all as there wasn't many, and picked up the cheapest at £2.07. Even though it was an extra cost, I think it was totally worth it as it made me happier with my meal and at the risk of sounding 'chef-y', I really think it contributed something to the salad.

My lentils, before I started cooking them.

The ingredients list simply stated 'finely chopped'. I sliced mine at a jaunty angle. Why not?

So colourful! Spring onions, tomatoes, a huuuge red onion and fresh mint. I kept the tomatoes quite chunky to add variety, as there were quite a lot of little and finely chopped things. There was a choices of herbs to add (parsley, mint, basil or coriander), and I noted them all down on my shopping list, and decided to just pick whichever one I felt like at the time. It just so happened to be mint.

The lighting really doesn't do justice to how colourful this salad was, I really wish you could see it! And that was another reason to be happy about the gammon, it just added another little bit of rainbow!

 

 

 

As it is my last week on placement next week, I am making biscuits to take in to say thank you. I started them today, but to save confusion I'll do a whole post about them tomorrow.