The salsa has onions, green pepper, tomatoes and chilli powder in. Of course, I tasted it while it was cooking, and it isn't that sweet... so I think it is the perfect counterpart to the sweet potatoes. To bake the potatoes I just stabbed them all over with a fork, stuck a knife into each one and put them in the oven at Gas Mark 6 for about an hour and ten minutes. Perfectly cooked, I have to say! They don't have a crispy skin, but I will look forward to that for another day.
The onions and peppers for the salsa.