For tea last night (and tonight!) I had a sweet and sour stir fry, again from the vegetarian book. The recipe called for a red or green pepper, but I bought an orange one to be different! In hindsight, I wish I had got red, as the stir fry had orange carrot and green cucumber. So it wasn't as colourful as it might have been but it was still tasty. The other main ingredients were beansprouts and pineapple. I always love stir frys, and this was no exception. Healthy, filling, sweet, sour, crunchy, soft.... Something for everyone, how could you not love it.
The sauce ingredients bubbling fiercely away!
A small point. After stir frying, the cucumber skin looked like gherkin skin... insignificant, but thought you might like to know :-P