For day four of the challenge, I made Mary Berry's Greek Chicken Salad. I went to the cinema today to see The Great Gatsby, and it was quite nice to have a little potter round the kitchen putting it together when I got back. The salad itself was chicken mixed in a Greek-style dressing, served with a warm pitta. I really love warm pittas, the smell, the taste, the texture... they are just so good. A simple dish, but it was really good, nice and light for a warm and sunny afternoon.
The dressing: natural yoghurt, mint, parsley, lemon juice, spring onion, a pinch of sugar and seasoning.