My first tea back was a ham frittata, from Nigella Lawson's Kitchen... I know I said I would have the spinach and the ham one next time... I will definitely do it at some point, I just have so many recipes I want to try!
You would make this as you would a normal frittata, but I would say to check the saltiness of your ham before seasoning. I had some of my ham in a sandwhich at lunch, so I knew it was quite salty. I only added a teeny pinch of salt because of this as I didn't want it to be too salty!
Bottom set, just need to grill the top...
There are four or five different frittatas in Nigella's 'Frittata Party', this is the secon one I have tried. The first one was Great Green Eggs. Two successes- not that Nigella ever lets me down!