The guacamole ingredients; tomato, avocado, lemon juice and a sprinkle of chilli powder.
Look how perfect that poached egg is!
You can see that my tomato has ended up in two clumps... In hindsight, I should have chopped it smaller. It didn't detract from the deliciousness though! The guacamole would also be good used as a normal dip, but if you fancy trying something different, why not try this?
I also have some avocado left over. And I have some blue cheese in the fridge. I sense another nod to Nigella coming along with her Rockamole...