As I am on long shifts for the next four days, I won't have much oppurtunity to post. Getting up at four thirty in the morning, getting back, cooking tea and making my food for the next day doesn't leave me with a lot of time. So I thought, rather than do several hurried and half-hearted posts, I'd do a proper one at the weekend. To tantalise your tastebuds, I'll give you a sneak preview of what you can expect...
A Super Stroganoff
Spring Onions, the Stars!
A Twist on Tuna
And of course, the ever present Freestyle Friday!
Thank you all for being patient!
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