The chicken turned out tangy and juicy, which was a perfect complement to the soft, plain rice. I would definitely have it again as it was also quite filling.
You can see how the glaze has burnt onto the tray! I left it to soak overnight though, and it came off quite easily this morning. Last night I also manged to scrape some up to top the chicken with- it was strong, lemony, tangy yumminess. Good dish all in all.
And to finish... I had a very nice sandwich for lunch yesterday of Christmas Chutney, brie, and orange. I meant to put some chicken and stuffing paste in, but never mind! It was really tasty all the same, and I didn't even remember until a few hours later.