The chicken was marinated in apricot jam, mango chutney and yoghurt (I think that's it!). Some of it was put aside, and was mixed with lime juice and zest for a dressing. Then it was simply a case of grilling the chicken and mixing it with the salad ingredients- salad leaves and mango! I did make one small addition though. I added raisins. You know I'm obsessed. But honestly, I do think coronation chicken should have raisins in!
It was also a very filling dish which is always a bonus.
Mango in disguise... can you spot it? ;-)
This salad would be delicious on it's own, the chicken is a bonus!
Look at that lovely char!