I had half a tine of pineapple and some beansprouts left So for lunch today, I basically made the same stir fry (also with the soy sauce, spice powder and vinegar again), but added some shredded spinach. It was like having tea for lunch, but it was very filling and kept me going all afternoon!
Wrapped and ready to go
All ingredients out and in order... you have to be organised when doing a stir fry!
Just had time to get a quick snap... just...
I'm glad I didn't do rice like I was thinking of, look how much there is!