The sauce was just one out of a jar, which I bought a while ago to use in a stir fry sauce recipe (yes, a sauce in a sauce, I know...) I was originally going to have it with noodles, but due to a large lunch, I wanted something light. But I did add a few broken up dried noodles that were at the bottom of the packet, just to add some texture. To 'top', the stir fry I made an egg roll, which was basically a one egg omlette, rolled up and cut into little strip roll things! It was filling, but fresh and healthy feeling, which I needed after this lunch...
|Banoffee crepe with vanilla ice-cream!|
My egg roll in progress...
It looks like a lot for one person, but mushrooms cook down and it is only vegetables!
Super swede! See how the broccoli is getting nice charred brown bits on? The swede also did that after a bit longer cooking.