Sunday, 27 January 2013

Freestyle Friday #5

I know it's Sunday, but I did make this dish Friday! It isn't really a 'thing' as such, but I suppose you could call it a warm salad. The main ingredient I wanted to use was the spinach, as it was fresh and doesn't keep long. If I had more room in the freezer I would have frozen it, but what can you do? Baby new potatoes and half a can of sardines in tuna were also main ingredients, plus a hard boiled egg. The spinach I just wilted for a minute or two in the water that the egg was boiled in. I also bought some green chillies this week for another recipe, but they only came in packs. As they were also fresh, I chopped one and added it to the potato and sardine mixture.

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