To cook the cous cous, I just added a stock cube to the water I used to cover it. I was going to leave it at that, but on the spur of the moment I added a few sultanas, ground almonds, and pine nuts. I couldn't taste the ground almonds, as I don't really think I added enough, but it was still yummy. I love any sort of cous cous really.
|See those griddle lines appearing?|
I love the way the swede changes colour when it's cooked!
See my other freestyle meals this week here: Freestyle Food