Today, I'm sharing my lunch with you. Not the actual food obviously, but you know what I mean! But I'll start with tea. Wrong order I know, but all will become clear. For tea today I made Hugh Fearnley-Whittingstall's Baba Ganoush, and ate it in a toasted pitta. But the pittas came in packs of six, so I had one for lunch as well so they didn't go to waste- my freezer drawer is getting very full! In it I had salad cream, beetroot (which I mainly bought for my tea tomorrow!), pickled jalapenos and a smidge of peanut butter. Yes, it's very random, but it worked. I think it would have been better if it was eaten freshly made, because the spreads had kind of soaked in by lunch, but it was still nice all the same!