Monday, 5 November 2012

Brilliant Braised Halibut with Chickpeas and Chorizo

I chose this recipe, because there's a fish market near me every Monday, and I kept forgetting to choose a fish recipe when doing my weekly menu. I finally remembered when I came across this recipe. It had two ingredients I love in (chorizo and chickpeas), and I'd get to go to the fish stall, so it seemed the natural choice. I'm glad I chose it, the smell alone when it was cooking was totally worth it!

My lovely fish!

In it goes...

                               The five minutes resting time... It was just calling out to be eaten!


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