So, last night, I made potato cakes. In a pan, in case you hadn't guessed. They're very easy to make, especially if you already have the mashed potato. I made mine at lunch time, but you could easily use leftovers from last night's tea! A lovely, simple tea that took no time at all. They would go with a lot of things- they could even be a side dish to a bigger main meal- but I just had mine with some broccoli. They were so quick, they could even be done for a filling lunch!