I fancied a salad for lunch today. Yes, I know it's November. And that it's cold and foggy outside. I wanted to use food I already had, so it was quite a random combination, but I think it turned out well. As the Special Fried Rice I'm having for tea didn't quite use a whole can of sweetcorn, the remainder of that went in, as did the green pepper that wouldn't all get used. I also put in a spring onion, some broccoli and some chestnut mushrooms that all wanted using. And keeping with the Oriental theme of today's meals, the 'dressing' was just a little soy sauce, and about a teaspoon of hoisin sauce.